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Servings: 4 Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor. Ingredients 3 Tbs. olive oil 2 Tbs. fresh lime juice, plus lime wedges for serving 2 Tbs. tequila 2 medium cloves garlic, peeled and smashed 1 Tbs. dark brown sugar 2 tsp. chili powder 1 tsp. ground cumin Kosher salt 1-1/2 lb. skirt steak, trimmed and cut crosswise into 4 pieces 2 medium sweet bell peppers, preferably a mix of colors, thinly sliced 1 medium red onion, halved and thinly sliced crosswise Freshly ground black pepper 8 flour tortillas, warmed...

I love preparing asparagus in all sorts of ways – blanched, roasted, sautéed, raw – but grilled asparagus will always be my favorite. It’s tender and juicy, with a lightly charred flavor that makes it completely irresistible. Even if you’re an asparagus skeptic, I encourage you to try this grilled asparagus recipe. It’s actually what first got Jack to start liking asparagus, thanks to the veggies’ crisp-tender texture and smoky depth of flavor. Who knows? You could end up loving it too! Below, you’ll find my go-to method for how to grill asparagus, along with my best grilled asparagus recipes...

This vegan mayo recipe is the stuff that dreams are made of. It calls for 6 simple ingredients, it comes together in under 5 minutes, and it tastes just as good as the real thing. It’s thick, creamy, and rich, with a lightly sweet and tangy flavor. For the last few months, I’ve been adding it to salad dressings, stirring it into sauces, and slathering it on just about everything. I’m obsessed with it, and I think you will be too! Vegan Mayo Recipe Ingredients So, what makes this vegan mayonnaise so thick and creamy anyway? Soy milk? Cashews? Tofu?...